After almost a year and a half of distance learning, the staff at Flik were faced with the task of preparing over 1,000 pre-made meals a day for students, faculty, and staff. Much like most policy changes...

Luau Stew From everyone’s favorite special lunch: Hawaiian food days. Fresh luau leaves or frozen, can be found at local grocery stores. Add coconut milk for a thicker, sweeter taste. Toppings...

Crepes are thin and delicate French-style pancakes that were invented in the thirteen centuries in Brittany. Not only is it a delicate dish, but it is a dessert that can be added with many toppings.   The...

If food waste were a country, it’d be the third largest greenhouse gas emitting country in the world. According to the U.S. Environmental Protection Agency (EPA), about ninety-four percent of food...

Fast Company recently published an article introducing the first high-resolution food map of the U.S. food supply chain. Recently developed by Megan Konar, a civil and environmental engineering scientist,...