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Cacao, Cacao! Hawaii’s Lively Chocolate Farming Industry

The co-founders of local company Madre Chocolate Dave Elliott (middle) and Nat Bletter (right) observe the dried cacao beans.

Maya Tabije, Staff Reporter

February 18, 2020

Exclusive to Hawaii from the rest of the United States, cacao, the unprocessed form of chocolate has the advantage to flourish due to Hawaii’s humid and tropical conditions.   Chocolate farming began its popularity in Hawaii in the past 20 years and there are currently 100 planted acres...

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chocolate industry