A Recipe Just In Time for the Holidays

Taylor Cozloff, Arts and Entertainment Editor

In the mood for a holiday treat? Or just want something to snack on while binging Fall movies on Netflix? Well this recipe is for you. The perfect holiday treat, these Pumpkin spiced Chocolate chip cookies are not only fun to make, but delicious to eat


Chocolate Chip Pumpkin Spiced Cookies




  • 2 cups all-purpose flour
  • 2 teaspoon baking soda
  • 1 cup pure pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ ground cloves
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • ½ cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups chocolate chips





  1. Heat oven to 350 degrees
  2. Spray cookie sheets with nonstick spray
  3. Using an electric mixer, beat the butter until it’s smooth. Adding in a little at a time, beat in the brown and granulated sugar in with the butter then, beat in the eggs one at a time. Mix in the vanilla and pumpkin puree.
  4. In a large bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, clove, and ginger.
  5. Slowly beat in the mixture with the batter you made before, only adding a quarter of the mixture at a time. Then mix in the chocolate
  6. Scoop the cookie dough on the cookie sheets and cook for 15 to 20 minutes, or until the edges are browned
  7. Remove from the oven and let cool for 2 minutes.